Restaurant Gastronomique de Jean Sulpice

The restaurant, a cuisine rooted in its origins: Jean Sulpice maintains an intense relationship with the natural elements that surround him. He immerses himself in them, finds renewal in them, explores them on foot or by bicycle, and lives with curiosity, following their rhythm and seasons. It is this profound connection that harmonizes his existence, both as a chef and as a man. His cuisine is its pure expression. In this Savoyard region, which extends to the Italian Piedmont, the Alpine terroirs have retained their allure; lakes, alpine pastures, and mountains faithfully inspire Jean Sulpice's cuisine. He draws inspiration and freedom from them to create dishes with bold flavors, built around original flavor combinations. Respect for the seasons, the exacting selection of locally sourced ingredients, and subtle variations on wild herbs define straightforward and sincere dishes, closely aligned with the natural and sublime expression of these products.