Ville de Vannes
Ville de Vannes
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About Ville de Vannes
Add to favoritesThe Pearl of the Gulf Vannes is a city of art and history that captivates with its perfect balance between land and sea. Enclosed within its granite ramparts, among the best preserved in Brittany, the old town reveals a labyrinth of cobbled streets lined with over 170 half-timbered houses with colorful facades. The Saint-Pierre Cathedral district, with its lively squares like Place Henri-IV, transports visitors back to the Middle Ages, while the marina, with its long, tree-lined promenade, brings a contemporary maritime touch to the foot of the fortifications. The true spectacle of Vannes unfolds at the foot of its walls, in the Garenne gardens: here, immaculate flowerbeds stand alongside the old wash houses that line the banks of the Marle River, creating a romantic and peaceful atmosphere. Looking up at the facades, you might catch the eye of "Vannes and his wife," a jovial stone sculpture couple nestled at the corner of a 16th-century house, which has become the quintessential symbol of Vannes' convivial atmosphere. When it comes to gastronomy, Vannes is a haven for Morbihan delicacies. Besides the ubiquitous crispy buckwheat galettes (the famous "kraz"), the city is renowned for its oysters from the Gulf of Morbihan, with their briny, nutty flavor, best enjoyed at the stalls of the Halle des Lices market. For those with a sweet tooth, indulge in the local Kouign-amann or artisanal chocolates, and don't forget a bowl of cider from the Rhuys peninsula to complete your meal.
Tip for an even more exceptional visit.
To capture the essence of Vannes away from the tourist crowds, don't limit yourself to the historic center: head to the Conleau peninsula (accessible by bus or via a pleasant coastal walk). It's a favorite spot for locals to take a dip in the seawater pool or enjoy an aperitif overlooking the currents of the Gulf. If you're staying in town, make sure to visit the market at Place des Lices on Wednesday or Saturday mornings: buy a piece of Tome de Rhuys cheese and enjoy it on the ramparts in the late afternoon, when the granite stone glows with a golden hue in the setting sun.
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