Chateau de Coupiac

Perched on a rocky spur, the Château de Coupiac is one of the most imposing examples of 13th- and 15th-century military architecture in the region. With its three imposing circular towers and curtain walls pierced by machicolations, it exudes an impression of raw power. Yet, behind its defensive exterior, the interior reveals a lordly residence organized around an inner courtyard, where large vaulted halls now house scenes of medieval life, lovingly recreated. Each floor transports visitors into the daily life of the Panat family, who ruled these lands for centuries. The castle stands out for its educational and engaging approach: far from being a static museum, it offers a complete immersion in the Middle Ages. Visitors can explore the monumental kitchen, the lord's chambers, and the armories, all illustrated with period costumes and artifacts. The architecture is remarkable for its oak-beamed ceilings and colossal fireplaces, testaments to the wealth of the castle's former lords. This is an authentic journey to the heart of the Rouergue region, where every stone seems to tell a tale of chivalry or a local legend. The cuisine around Coupiac is that of a generous and rustic land. The undisputed star is Aligot de l'Aubrac, a creamy mixture of mashed potatoes and fresh tome cheese that is stretched endlessly. Don't miss the chance to try Roquefort, the "king of cheeses," matured in the nearby cellars, or Fouace de l'Aveyron, a brioche flavored with orange blossom. For main courses, tripou (a bundle of lamb tripe) and Aubrac beef grilled over a wood fire delight lovers of authentic flavors.