les Grands Buffets
Visit Les Grands Buffets in Narbonne. Experience the world’s largest cheese platter and traditional French haute cuisine in an opulent, limitless dining setting.
les Grands Buffets
Visit Les Grands Buffets in Narbonne. Experience the world’s largest cheese platter and traditional French haute cuisine in an opulent, limitless dining setting.
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About les Grands Buffets
Add to favoritesUsually, the hardest part at a restaurant is choosing… Not at Les Grands Buffets! Everyone flits and flits from one enticing buffet to another, even more tempting, picking up a bit of foie gras here, a bit of charcuterie there, a few organic crudités along the way, until their plate (the first one…) is perfectly filled. The seafood platter at Les Grands Buffets is particularly special because it's monumental… and you can come back to it as often as you like. So, there's no need to choose between oysters, mussels, clams, crabs, shrimp, and sea snails… Salmon is also well represented and comes in all forms: smoked, Bellevue, aspic, marinated with dill, gravlax, in salads, as a mousse… As for the sacrosanct foie gras, it's available in every imaginable form: plain, with salt, pepper, Basque chili, Muscat de Rivesaltes, or in crème brûlée. Unless, of course, you prefer it pan-seared as an escalope or perched atop your tournedos. In that case, head to the rotisserie. At Les Grands Buffets restaurant, the pursuit of quality products and the constant commitment to preserving our local produce are evident even in the selection of raw vegetables and organic eggs!
Tip for an even more exceptional visit.
To snag a table at Les Grands Buffets, the secret lies in planning ahead: reservations open a year in advance at midnight sharp on their website, but last-minute cancellations (often 24 to 48 hours before) are a goldmine for those who miss out. Once there, adopt a marathon-runner's strategy, starting with the oyster bar and the foie gras, while absolutely saving room for the cheese board—the largest in the world—before you're completely full. Finally, dress appropriately (no shorts or flip-flops) or you'll be turned away, and choose wines, served at producer prices, to accompany this feast without breaking the bank.
The stories of your visits (en-US)
Submit your review.Ariel52
2025-05-25"Best ever. Usually, the hardest part at a restaurant is choosing… Not at Les Grands Buffets! Everyone flits and flits from one enticing buffe... Tip: To snag a table at Les Grands Buffets, the secret lies in planning ahead: reservations open a year in advance at midnight sharp on their website, but last-minute cancellations (often 24 to 48 hours before) are a goldmine for those who miss out. Once there, adopt a marathon-runner's strategy, starting with the oyster bar and the foie gras, while ab"
CITE DE CARCASSONNE
SAINT GUILHEM LE DESERT
RALLYE 4X4 EN CAMARGUE
CITE FORTIFIEE DE AIGUES MORTES
CATHEDRALE SAINTE-CECILE
LA MAISON CARREE
LES ARENES DE NIMES
PONT DU GARD ET MUSEE
