Restaurant Thierry Schwartz

A House of Sharing: Step through the door of Thierry Schwartz's restaurant. It's an invitation to experience something different. Why different? Simply because, in this restaurant, our credo is natural cuisine, free of chemicals. Thierry Schwartz, a Knight of the Order of Agricultural Merit, has been cooking with this philosophy for 16 years now. Gault & Millau, for example, describes the cuisine as something that teaches you what one of the best salads in the world can be. Michelin, for its part, speaks of "cuisine of great finesse." The chef's cuisine is one of sharing, conviviality, and closeness to nature.