Exceptional places / Heritage / Moulin des Aigremonts

Moulin des Aigremonts

location_on

Centre-Val-de-Loire

Moulin des Aigremonts

0 Members like this place

reviews 0 (0 avis)

About Moulin des Aigremonts

Add to favorites

A Rare Example of Windmilling Located in Blondefontaine, Haute-Saône, the Moulin d'Aigremont is an extraordinary building that proudly overlooks the landscapes of the Amance Valley. Built in 1845, this limestone tower windmill is one of the few surviving examples of milling heritage in eastern France. Completely restored by enthusiasts, it has regained its imposing sails and complex internal mechanism, offering a captivating spectacle that seems straight out of a bygone era in the heart of Burgundy-Franche-Comté. A visit to the mill is a true lesson in ancient mechanics and human ingenuity. Upon entering the tower, one discovers the grinding system, the millstones, and the movable frame that allows the sails to be oriented into the wind. This site, awarded the Heritage Foundation label, is more than just a static museum: it comes alive during milling demonstrations, allowing visitors to understand the transformation of grain into flour. It's an essential, bucolic, and educational stop for lovers of rural heritage and authentic tourism in Haute-Saône.

Tip for an even more exceptional visit.

To experience the most impressive moment, I highly recommend checking the milling days. Watching the sails turn and hearing the creaking of the wood and the grinding of the millstones is a sensory experience that photos simply can't capture. The site is particularly lively during National Mills Day (in June) and Heritage Days, when passionate volunteers share fascinating anecdotes about the lives of millers of yesteryear. Expert tip: Wear good walking shoes, as the mill is the starting point for several hiking trails offering panoramic views of the surrounding plateaus. It's the perfect spot for a picnic at the foot of the tower on a sunny day. Before you leave, don't hesitate to ask if artisanal flour is available for purchase: taking home a bag of flour milled on-site is the best way to extend the experience right into your own kitchen.